Specifications:
Material: 100% quality.
Function: the yeast contains enzymes that break starch into glucose, which in turn decomposes into alcohol and carbon dioxide.
Principle: the carbon dioxide produced forms holes in the bread dough, making the bread swollen and soft. During the baking process, alcohol evaporates.
Application: not just making bread. Try pancakes, pasta, pizza crust, muffins, cakes and much more!
Easy to use: trying to prepare your own meals in the kitchen, the yeast is an essential part for a specific period of time. Enjoy your hobbies.
Ingredients: golden yeast, vegetable oil, food additives (sorbitane monostearate, C and gum arabicum).
Net content: approx. 500 g.
Shelf life: 24 months
Storage conditions: store in a cool and dry place. Close it after opening. Can be placed in the fridge to cool (avoid heat and moisture).
Appropriate quantity: about one percent (1%) corresponds to one hundred kilograms of flour, and about one kilogram of dry yeast is used.
How to use: mix flour or dough when you start kneading.
Content:
1 x yeast (500 g).
Note:
In general, the yeast ratio can be adequately increased at low temperature and adequately reduced at high temperature.
Use warm or cold water when using yeast and flour. Do not use boiling water as the boiling water kills the good yeast for the body and the dough fails.
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