Phở Bò Vietnamese Style Instant Rice Noodles, 2.11 oz (Pack of 24) | Halal Certified | Authentic Vietnamese Phở | Ready in 3 Minutes

Surprisingly good! Great for dry stock in the pantry 😄

I've tried many different instant phở's of the last 30 years of my life. This has my favorite instant Phở for the last 10 years, it somehow gets the flavor pretty good. Have yet to try a better. (Thanks VIFON for satiating my 2am Pho cravings!)

Wow was I surprised how good these are quick convenient I will re order

These are the best instant pho noodles I have had but obviously does not replace the real stuff. I typically add an egg and some vegetables to it other wise it’s not filling at all.

Love the taste of the broth and the noodles are so good. Fast and easy. Great price.

Quick, Tasty food. I add grated carrots, Fresh Bean Sprouts, diced cooked Burger meat with carmalized onions and sauted garlic.

I live in a small town in Florida halfway around the globe from my ancestor's home in Vietnam. There's no Asian foodstores where I live; when I found these instant pho soups, I found happiness! They're like the instant ramen noodles, just tastier, and VIETNAMESE! It's not going to taste like a pho that has simmered for all day (the magic is in the broth) but with the right additions, it comes close. I highly recommend adding all of these ingredients of you have the time: Green onions, cilantro, mint leaves, bean sprouts, limes or lime juice For spices, add extra cinnamon, star anise extract, onion powder, ginger. Add some beef or chicken broth to the soup base for extra flavor. I also use half the seasoning packet to cut back on the sodium. It has a hint of heat, but I add sriracha sauce for more fire. Hoisin sauce for when I want a hint of sweetness. For a Thai twist, use some coconut milk in the base and add some curry spices! Becareful not to overcook the instant noodles, because they can turn mushy very fast. I can eat this everyday.

I love this brand! Can be as perfect as you want - just add your favorite items. Whenever we make a pot roast I save the broth and freeze it in bags. Turns out with flavour packet this makes perfect phó broth! I also like a bit of torn lettuce and frozen potstickers or even frozen ravioli along with a dab of soy sauce and a pinch of sugar. I don’t often have cilantro laying around but when I do it goes in also along with sirracha or white or black pepper. And it is good just as it is from the pack