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Sanniti Cod Liver, Scandinavian Edition, 4.3 oz (Pack of 12)
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About the item
- Sanniti Cod Liver celebrates a Scandinavian tradition that has been around for generations. The cod fish is a ste in fish-based cuisines of places like Denmark and Norway. Sanniti brings high quality canned cod liver to your table, with no preservatives or artificial flavorings — just canned fish and salt!.
- APPETIZERS: Sanniti cod fish can be eaten straight out of the can or served on toast, crusty bread, or crostini. Pair it with a cheese spread and some fresh or pickled veggies for a classic Danish canape..
- LUNCH & DINNER: Another popular way to eat cod liver in Denmark is with hard boiled eggs or egg salad. Add some greens and onions for a lunch salad or sandwich! Sanniti Cod Liver can also blend well with other types of seafood, like salmon, shrimp, and crab. Chop up some potatoes and toss in some mayo for a Scandinavian seafood salad..
- TION: People all over the world take cod liver oil supplements because cod fish is rich in ents like A, D, and Omega-3 ty s. A fish-based diet including cod fish can help maintain a y body..
- 4.3 oz (Pack of 12); Product of Denmark.
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