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  • La Semeuse. Master Roaster since 1900..
  • 1kg / 2.2lb bag, which makes 66 double espresso s (15g per double ). Arabica and Robusta coffee blend. A true espresso, strong and full-bodied, refined by noble woody aromas. Its flavorful palate is marked by chocolate and distinct roasted notes. Following a traditional Italian recipe..
  • FLAVOR: Woody, Grilled, For the lovers of strong Italian coffee..
  • In Italian, translates to “A Guy Named Marco”. In Italian and Spanish, “Don” indicates respect..
  • "HIGH ROASTING" AT 1,000 METERS: trademarked “High Roasting Process” in the Swiss ains. The higher altitude allows for a longer roasting process that draws out some of the flavors and aroma that are otherwise underdeveloped in quickly roasted coffee beans. The lower atmospheric pressure allows for a slower and gentler roasting process, which reduces the and bitterness of the coffee..
  • COFFEE AWARD CHAMPIONS: 2021: “Roaster of the Year” by the German specialized coffee magazine Crema. 2019: regular winner of awards at the World Coffee Championships. "Swiss Grand Prix" for Quality..
  • DIRECTIONS: Smooth and low in & may be used for espresso (15g for double ) or filter coffee and enjoyed throughout the day. Once opened, store in an air sealed container to retain the flavor..
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La Semeuse: "Don Marco," Full Bodied Italian Roast, Arabica and Robusta, 1kg / 2.2lb, Made in Switzerland, Barista Competition Grade Quality Whole Beans

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